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A single dad who didn’t have enough time to cook homemade meals has become the unlikely founder of a multi-million dollar food subscription service empire.

Billy Green, from , tried a selection of meal delivery kits during the city’s first gruelling Covid in 2020 – but was left unimpressed by the quality. 

The 30-year-old believed he could do better and devised a plan work with restaurants to give customers the chance to cook high-quality meals at home. 

He launched Make-Out Meals in September 2020 while working full-time from home as a marketing manager.Today the company is worth an estimated $5million.  

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In a competitive market, with the likes of foreign-owned Hello Fresh and Marley Spoon being customer favourites, Mr Green knew he needed a way to stand out amongst the crowd.    

Unlike competitors, Make-Out Meals allow customers to become top chefs in their own kitchens – offering dishes complete with secret ingredients used by restaurant owners that aren’t available in supermarkets. 

‘The past two years have been awful for all those in hospitality – Make-Out Meals helps with an additional source of income to my chef-friends,’ Mr Green told Daily Mail Australia.